おやこうこう

[Exquisitely steamed!] Our specialty, Kankan-yaki Oysters: 15 large oysters (serves 1-2) 3,580 yen (tax included)

3580 yen(税込)

A can full of oysters is steamed over an open charcoal flame! When you open the lid, you're enveloped in the aroma of the sea and steam, which will instantly whet your appetite.The plump oysters fill your mouth with rich flavor with every bite.We also offer a three-item kankanyaki set for 3,580 yen, which includes fragrant, crunchy turban shells and plump, soft abalone!

[Crispy and juicy!] Fried Hiroshima oysters, 330 yen each (tax included)

¥ 330(税込)

Crispy on the outside and juicy on the inside.Fried oysters made with fresh oysters are a simple yet profound dish that highlights the quality of the ingredients.When you bite into a freshly fried oyster, the aroma of the batter and the rich flavor of the oysters will fill your mouth.You can easily order just one piece, making this a classic and sure-fire delicacy that's perfect as a light snack.

[Fragrant charcoal fire!] Luxury!! 5 kinds of grilled seafood platter for 2 people 6,580 yen

6580 yen(税込)

The "5 Kinds of Grilled Beachside Platter" is a generous portion of 15 oysters, plus turban shells, abalone, squid, and shrimp, making it satisfying enough to share for two people.By slowly grilling over charcoal, the natural flavor of the ingredients is brought out, creating an exquisite balance of aroma and juiciness.In particular, you can enjoy the firm shrimp and soft, plump abalone, which have a unique flavor that can only be achieved by grilling them over charcoal!

[Seasonal seafood delivered from fishing ports across the country]

We carefully select seasonal seafood delivered from fishing ports across the country, including oysters from Murozu, Hyogo, abalone from Kyushu, and tuna, yellowtail, and saury from Kesennuma.You can enjoy hearty charcoal grilled or steamed dishes made with ingredients carefully selected for their freshness and origin.To finish, brush on a special umami soy sauce.This lineup is sure to enhance the aroma and flavor, making you want to drink more!

[Not just seafood! A wide variety of a la carte dishes available]

We also have a wide selection of snacks and meat dishes to go with your drinks.In addition to classic snacks such as edamame, octopus with wasabi, and dried pork, the menu also includes diced Omi beef steak, grilled domestic tongue, and a sausage platter, ensuring a satisfying lineup for meat lovers.In addition, there is a wide selection of rice and noodles, including fragrantly grilled rice balls over charcoal and udon noodles infused with the flavor of oysters.Ice cream is also available after the meal.

Grilled tuna collar

980 yen(税込)

Omi beef diced steak

1200 yen(税込)

Eye-hikari fried chicken

¥ 680(税込)

1 grilled rice ball

240 yen(税込)

The restaurant is an "oyster shack" style restaurant that the husband and wife have carefully crafted, from the tables and chairs to the cooking style.With tables made from containers and a focus on the liveliness of charcoal grilling, we have created a space where visitors can enjoy themselves without pretense.The warm hospitality and attentive service are also part of its charm.

The restaurant has three tables that can comfortably seat 2-4 people, and two compact tables for 1-2 people.It is perfect for small groups, as well as for friends and couples.Each seat is equipped with a tabletop stove, so you can enjoy freshly grilled seafood at your own pace no matter where you are.

For groups of four or more who wish to enjoy our cancan-grilled or charcoal-grilled oyster menu, we are flexible in accommodating guests outside of opening hours with advance reservations.Please feel free to use it for daytime gatherings or special dinners.If you wish to use this service, please contact us at least two days before the date of use.

テーブル2名様 × 2

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テーブル4名様 × 3

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貸切16名様 × 1

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Made with the finest oysters from Murotsu

Made with fresh oysters from Murozu, Hyogo Prefecture, the first winner of the Oyster One Grand Prix.Enjoy the quality of the seaside at Lake Biwa!

A menu full of lively atmosphere

The kankanyaki style, where food is steamed in a can, and the hamayaki style, where food is grilled over charcoal, are appealing with their fragrant aroma and realistic feel.

Parking available for 15 cars

Our cozy oyster shack-style restaurant has parking for 15 cars, so you can come by car with peace of mind!