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A can full of oysters is steamed over an open charcoal flame! When you open the lid, you're enveloped in the aroma of the sea and steam, which will instantly whet your appetite.The plump oysters fill your mouth with rich flavor with every bite.We also offer a three-item kankanyaki set for 3,580 yen, which includes fragrant, crunchy turban shells and plump, soft abalone!

Crispy on the outside and juicy on the inside.Fried oysters made with fresh oysters are a simple yet profound dish that highlights the quality of the ingredients.When you bite into a freshly fried oyster, the aroma of the batter and the rich flavor of the oysters will fill your mouth.You can easily order just one piece, making this a classic and sure-fire delicacy that's perfect as a light snack.

The "5 Kinds of Grilled Beachside Platter" is a generous portion of 15 oysters, plus turban shells, abalone, squid, and shrimp, making it satisfying enough to share for two people.By slowly grilling over charcoal, the natural flavor of the ingredients is brought out, creating an exquisite balance of aroma and juiciness.In particular, you can enjoy the firm shrimp and soft, plump abalone, which have a unique flavor that can only be achieved by grilling them over charcoal!